The Butcher’s Fancy is an old-world victualler located on the border of the Bronx and Yonkers, Oliver, Liz, Brendan and staff have catered to a largely-Irish community with fresh, homemade meats and attentive service.

As featured in The New York Times and BBC News, the shop has developed a reputation for its quality breakfast items, including pork sausage, bacon rasher, black pudding and white pudding.

The Butcher’s Fancy, which won a 2014 “Uniquely Yonkers” award from the city’s chamber of commerce, grinds and slices meats to order, and offers a dizzying array of steaks, chops, roasts and seasonal items.

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